My family’s favorite item to order from our local Chinese restaurant is Peking Duck. Another duck product we happen to love is duck confit, which my dad and I began to love over our trip to France. He was able to pick up some duck confit from a butcher that we planned to eat over New Years Eve, and we wanted to do a fun spin on a small bite utilizing the specialty product. So, Peking Duck Bites were born.
Ingredients
1 Duck confit leg
Hoisin sauce
A handful of thinly sliced scallions
Sesame seeds
Rice Crackers
Cut up the duck confit and fry it in a pan with some of the duck fat until it’s crispy. Top each rice cracker with hoisin sauce, a few pieces of crispy duck confit, scallions, and sesame seeds. Enjoy!
with love ♥️,
Sydney
